Oranges
Juicy oranges, including blood orange varieties, picked for peak sweetness.
Grown across Iran's citrus belt, our oranges — including the distinctive blood orange — are harvested at full colour and sugar development, then washed and graded for both fresh eating and juicing. Its shelf life makes standard sea/container freight a viable option for regional and cross-border export, provided cold-chain conditions are maintained throughout transit.
Technical specifications
- Varieties Thomson, Valencia, Blood orange
- Packaging 10–15 kg cartons
- Shelf life 3–4 weeks chilled
- Harvest season Nov–Mar
Features
- Harvested at peak colour and sweetness
- Includes classic and blood orange varieties
- High juice content
- Washed and hand-graded
Used in
Ordering guide: Oranges
When ordering Oranges, state the grade and size you want, the packaging type, the quantity per shipment, the destination and the transport method. Common markets and uses for this product: Fresh retail, Juice & beverage production, Food service, Export markets.
Fresh produce is seasonal; confirm the harvest window and stock when you enquire. Export usually needs a phytosanitary certificate and a certificate of origin, and the cold chain matters from harvest to delivery. Agree the delivery terms (Incoterms) from the start.
