Mangoes
Aromatic, tropical mangoes grown in Iran's southern climate.
Grown in the warm coastal regions of southern Iran, our mangoes are picked at mature-green stage for optimal ripening and shipped with careful temperature control to preserve their aroma and flavour. Its shelf life supports both air freight and fast sea/land routes to nearby regional markets, with proper cold-chain handling from harvest through delivery.
Technical specifications
- Packaging Single-layer trays, 4–5 kg
- Shelf life 1–2 weeks (ripening dependent)
- Harvest season Jun–Aug
- Handling Controlled ripening & cold chain
Features
- Picked at optimal maturity for ripening in transit
- Aromatic, low-fibre flesh
- Temperature-controlled handling
- Multiple regional varieties
Used in
Ordering guide: Mangoes
When ordering Mangoes, state the grade and size you want, the packaging type, the quantity per shipment, the destination and the transport method. Common markets and uses for this product: Fresh retail, Juice & pulp processing, Food service, Export markets.
Fresh produce is seasonal; confirm the harvest window and stock when you enquire. Export usually needs a phytosanitary certificate and a certificate of origin, and the cold chain matters from harvest to delivery. Agree the delivery terms (Incoterms) from the start.
